White fish, tiger's milk, red jalapeño, cancha corn.

White fish, crispy octopus, fresh seafood, wasabi tiger's milk.

Salmon, yellow chili tiger's milk, crispy wonton, tomato.

Tofu, mango, cucumber, confit tomatoes, onion rings, tomato tiger's milk.

Salmon, passion fruit, lime, shiso powder.

White fish, lime, cilantro emulsion, yellow chili, tempura sweet potato.

Grilled Atlantic prawns, smoked chili sauce, hot tiger's milk, potato chips.

White fish usuzukuri, citrus oyster emulsion, ginger syrup, coconut milk, and crispy coconut flakes.

Salmon usuzukuri, citrus oyster emulsion, ginger syrup, coconut milk and crispy coconut flakes.

Octopus usuzukuri, citrus oyster emulsion, ginger syrup, coconut milk and crispy coconut flakes.

Seared octopus, Nikkei chimichurri, kimchi, furikake.

Squid, Nikkei chimichurri, crispy quinoa. (4 pieces)

Seared octopus, Nippon chimichurri, crispy quinoa. (4 pieces)

Pink salmon, miso tare, smoked bacon powder, and almonds. (4 pieces)

Argentine Wagyu, truffle butter, ikura. (4 pieces)

BBQ prawns, Nikkei chalaquita, avocado. (4 pieces)

White fish aged in kombu, chili emulsion, chalaquita, furikake. (4 pieces)

Shari bite with seasonal vegetables or mushrooms. (4 pieces)

Crispy prawns, pink salmon topping, huancaína sauce, Philadelphia cheese, almonds, coriander emulsion. (10 pieces)

Crunchy prawns, avocado, white fish, miso batayaki, furikake, negui. (10 pieces)

Pink salmon, Philadelphia cheese, avocado, sriracha emulsion, tare sauce. (10 pieces)

White fish, Philadelphia cheese, seasonal fruit, chili jam. (10 pieces)

Pink salmon tartare, avocado, white fish, citrus oyster emulsion. (10 pieces)

Prawns, avocado, crunchy fish, curry sauce. (10 pieces)

Maki with avocado, shiitake mushrooms, sweet potato, Philadelphia cheese, passion fruit sauce. (10 pieces)

Seared white fish, tataki spring onion, gratinéed prawn chupe. (6 pieces)

Pink salmon, avocado, Philadelphia cheese, coconut panko. (6 pieces) 

Prawns, Philadelphia cheese, avocado, crispy nori, pink salmon tartare, tare sauce. (6 pieces)

Yellow chili rice, anticuchero prawns, squid, yogurt and cucumber sauce. 

White fish marinated in miso and orange, chuño potato purée, avocado butter.

Grilled loin with huacatay sauce, bean purée, pickled onions, and chilies.

Marinated tofu, battered, carrot curry cream, grilled pak choi, shiitake tare sauce.

With fresh fruits, sugared sunflower seeds and lime macaron.

With coffee ganache and passion fruit ice cream.

With dulce de leche and orange.

With matcha and blue cheese ice cream.